Thursday, February 25, 2010

Imbibe Article: Vodka Gains New Momentum Behind The Bar


Next week, the March/April edition of Imbibe Magazine will hit the shelves, and on page 45 of this edition begins an article by Paul Clarke entitled "Clearing The Way: Vodka Gains New Momentum Behind the Bar." Click through the title to read the article which is already posted on Imbibe Magazine's website, though you'll have to pick up a copy if you'd like to take a gander at the gorgeous photographs taken by Stuart Mullenberg, including an image of my Staraya Modnaya, a kind of fancy vodka old-fashioned.

To my delight, he highlights a number of classics, including: the Gypsy, the Kangaroo, the Drink Without a Name, and the Carnaval Room.

Aside from myself, he also interviews "Tipsy Texan" David Alan, Robert Krueger of Employees Only, and H. Joseph Ehrmann of Elixir.

This is an important step for vodka, a spirit known for taking such big strides that it hardly has a moment to consider where its going. I believe this article will help set the tone for a panel at this years Tales of the Cocktail, entitled "I Hate Vodka/ I Love Vodka."

18 comments:

  1. 時間的銳齒能吃盡一切,唯獨對真理無能為力。 ..................................................

    ReplyDelete
  2. 快樂與滿足的秘訣,就在全心全意投注於現在的每一分,每一秒上..................................................

    ReplyDelete
  3. 噴泉的高度,不會超過它的源頭。一個人的事業也是如此,它的成就絕不會超過自己的信念。.............................................

    ReplyDelete
  4. 凡是遇到困擾的問題,不要把它當作可怕的,討厭的,無奈的遭遇,而要把它當作歷練、訓練和幫助。.............................................

    ReplyDelete
  5. 別人短處,掩蓋幾分;別人過失,包容幾分。..................................................

    ReplyDelete
  6. 您的blog蠻不錯的耶,祝你快樂哦!期待您的更新!........................................

    ReplyDelete
  7. 光這幾句話就價值連城了,讀著讀著小弟的眼眶就濕了... .................................................................

    ReplyDelete