Wednesday, September 30, 2009


As part of their Bartender series, Zagat has posted a video of me making an Improved Moscow Mule atThe Raines Law Room, NY.

To reiterate what is said in the video, the recipe is:

3/4 oz Fresh Lime Juice
1 oz Domaine de Canton Ginger Liqueur
1 1/2 oz Russian Standard Platinum Vodka

Shake Briefly but Vigorously
Strain into a Copper Mug Containing 1 Large chunk of ice cut from Lake Ladoga at the peak of the Russian Winter
Top with Seltzer

Garnish with Freshly grated Nutmeg & a small Sprig of Mint

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